Nestled in Franklin, Louisiana, Forest Restaurant at 1909 Main St offers a menu that reflects Southern comfort with a delightful seafood twist. The menu is a well-balanced mix of Cajun classics, fresh seafood, and homestyle dishes that cater to both locals and visitors looking for authentic flavors.
A standout choice is the Seafood Platter, an impressive combination of golden-fried shrimp, oysters, catfish, and crab cakes, served with crispy fries and coleslaw. Each bite delivers a satisfying crunch with perfectly seasoned seafood that speaks to Louisiana’s culinary heritage. For those who prefer a grilled option, the Blackened Redfish is a must-try, offering a smoky, peppery crust that enhances the natural sweetness of the fish.
The restaurant is also known for its hearty Crawfish Étouffée, a rich, buttery dish smothering tender crawfish tails in a flavorful sauce, served over a bed of fluffy rice. Equally indulgent is the Shrimp and Grits, featuring plump, sautéed shrimp in a creamy, slightly spicy sauce atop smooth, cheesy grits—Southern comfort at its best.
For steak lovers, the Ribeye Steak is a top contender, cooked to order with a charred exterior and juicy center, complemented by a loaded baked potato. Those in the mood for something lighter might opt for the Grilled Chicken Salad, a fresh and crisp medley of greens, tomatoes, cucumbers, and tender grilled chicken, tossed with a house-made dressing.
Traditional Louisiana flavors shine in the Gumbo, a soulful bowl brimming with shrimp, sausage, and chicken in a deep, flavorful roux, served with rice. Another local favorite is the Fried Soft-Shell Crab, expertly battered and fried to perfection, maintaining its delicate texture and sweet, briny taste.
Desserts are just as enticing, with the Bread Pudding with Rum Sauce stealing the show. Warm, rich, and drizzled with a velvety, boozy sauce, it's the perfect ending to a satisfying meal.
Forest Restaurant’s menu brings together the best of Louisiana seafood and Southern comfort, offering a dining experience that highlights the region’s bold flavors and culinary traditions.